Tanaka Traditional Noodles

Ingredients

1 package eden udon
2 tb eden sesame oil
1 package eden shiitake mushrooms
1 c water
1 slice onion
1 c carrot
2 c chinese cabbage
3 eden organic shoyu
2 tb ginger
3/8 c eden tamari almonds

Instructions

-(optional) Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu, ginger and almonds. Serve. Cooking: 10 minutes Yield: 5 Servings Copyright 1995 Eden Foods, Inc.