Tarragon

Ingredients

1 1/2 teaspoon garlic
1 teaspoon mustard
1 tablespoon tarragon
1 tablespoon oregano
1 tablespoon basil
2 tablespoon parsley
1 1/2 teaspoon sugar
1/2 teaspoon vanilla extract
1 tablespoon lemon juice
1/2 teaspoon salt
1 chile
1 cup buttermilk
1 cup yogurt

Instructions

In a medium bowl, combine all ingredients, whisking until smooth. Adjust the seasoning with additional salt and/or lemon juice. Refrigerate until needed. The flavor improves on standing. The dressing will keep for up to a week.

Yield: About 2 1/2 cups.