1/2 c dates 1/2 c raisins 2 t cider vinegar 1 ts salt 3 t sugar 1/2 c vegetable oil 1 ts ginger
Instructions
Mix the ingredients together then put into a blender and `puree' them into a smooth mixture. Heat the mixture in a sauce pan until thoroughly heated. Use as a warm dipping sauce for kebabs. ORIGIN: Teo Burnazins, Hotel Ashkabad, Tashkent, Uzbekistan