Tart Of Rhubarb With Strawberries And Cinnamon Ice

Ingredients

2 dl milk
4 dl cream
8 egg yolks
330 g granulated sugar
3 tb cinnamon
80 g butter
1 egg
1 ds salt
1 1/2 vanilla bean
3 tb whipping cream
1/2 lemon
150 g sifted flour
100 g almonds
400 rhubarb
6 tb water
2 kirsch
3 tb coarse sugar
400 g strawberries
2 tb kirsch
180 oc
26 cm
3 mm

Instructions

strawberry sauce on one side, scoop ice-cream and set on sauce. ~-