Tarte Tatin D'orleans

Ingredients

2 1/4 c unbleached all-purpose flour
1 ts salt
6 tb water
1/2 stick
3/4 c sugar
12 delicious apples
10 tablespoons room temperature butter
10 tablespoons butter
9 equal
45 1/2 rectangle
1 short side faces you
6 of dough
3 of dough over
1/2 buttered dough
3 of buttered dough over
1/2 in same direction
4 1/2 packages rectangle
10 skillet
1/2 apples
1/4 cup syrup on bottom of
1 stand at room temperature until softened
12 diameter round
1/2 overhan fold overhang down tightly around apples

Instructions

slits in dough to allow steam to escape. Bake tart until crust is golden, about 45 minutes. Let cool 5 minutes. Run small knife around edge of skillet to loosen tart. Place large platter over skillet. Using oven mitts, grasp platter and skillet and invert, letting tart settle onto platter. Carefully lift off skillet. Place any apples still in skillet on tart. Cool slightly; serve warm with ice cream, if desired. Bon Appetit/May 94 Typed by Didi Pahl