Taverns/cp

Ingredients

2 1/2 pounds beef
1 onion
1 cup ketchup
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon salt
2 cups beef broth
8 hamburger rolls

Instructions

In skillet, brown ground beef; drain well. Place browned beef and remaining ingredients except hamburger rolls in crock-pot. Cover and cook on LOW setting for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns. 6 to 8 servings