Teddy Bear Bread

Ingredients

1/2 c milk
6 tb sugar
4 ts salt
6 tb margarine
1 package dry yeast
1 1/2 c warm water
7 c flour
1 egg
1 raisins
1/2 cup milk
1 package dry yeast in
1 1/2 cups warm water
3 cups unsifted flour

Instructions

cover. Let rise until doubled, about 1 hour. Punch down. Divide in 4 equal parts. Cut one piece in half and one piece in 14 pieces. Shape into balls. Put large balls on greased baking sheets, for bodies. Place medium balls above for heads.Flatten slightly. Pinch seams. Attach small balls for paws, noses and ears. Cover. Let rise until doubled, about 1 hour. Make indentations in ears. Place raisins for eyes and belly buttons. Mix 1 egg and 1 tb water, brush on bears. Bake at 400, 25-30 minutes. Cool