Tender & Tangy Ribs

Ingredients

1 cup vinegar
1/2 cup ketchup
2 tablespoon sugar
2 tablespoon worcestershire sauce
1 garlic
1 teaspoon mustard
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
2 pound pork
1 tablespoon vegetable oil

Instructions

Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.

Yield 2-3 servings.