Tenderloin Steaks With Pepper Jelly Sauce

Ingredients

4 tenderloin steaks
3/4 teaspoon garlic salt
3/4 teaspoon chili powder
1/2 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon oregano leaves
1 tablespoon olive oil
1/2 cup beef stock
1/4 cup balsamic
2 tablespoon jalapeno pepper jelly
1 parsley sprigs

Instructions

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.

Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.

Spoon sauce over steaks; garnish with parsley and chili peppers.