Teriyaki Shish Kabobs

Ingredients

3 pound round steak
1 1/2 cubed
8 ounces mushrooms
3 onions
2 green peppers
1 pint cherry tomatoes
1 cup firmly packed brown sugar
5/8 cup catsup
5/8 cup vinegar
1/2 cup soy sauce
1/2 cup vegetable oil
6 garlic
2 teaspoons ginger

Instructions

Prepare vegetables and meat; place all but tomatoes in large shallow baking dish. Pour Teriyaki Marinade on top. Marinate overnight; stir occasionally. Skewer marinated ingredients with tomatoes. Grill or broil to desired doneness; brush with marinade during cooking. Serve over Rice.

For Teriyaki Marinade: In medium bowl, combine ingredients; mix well.

Teriyaki Marinade is also delicious when used to marinade pork chops or chicken.