Tex-mex Beans

Ingredients

3/4 c water
1 c onion
1 t garlic clove
15 garbanzo
15 oz kidney beans
16 oz tomato sauce
4 oz chilies
2 t chili powder
1/4 t salt
1 1/2 t cornstarch

Instructions

In a 10 inch fry pan combine the water, onion and garlic. Bring to a boil; reduce heat to simmer cover and cook for 5 minutes until onions are tender. Stir in the beans, tomato sauce, green chili peppers, chili powder and salt. Cover and simmer for about 10 minutes to heat all ingredients. In a separate bowl combine cornstarch with 1 tbs of water to smooth paste. Stir into the fry pan while stirring to thicken sauce.