Tex-mex Quiche

Ingredients

1 pastry crust
7 eggs
1/2 cream
1 1/2 cups jalapeno pepper
1 size ripe tomato
1 ripe avocado
1/4 or filling
1/2 pound sausage crumbled
6 slices onion break
8 ounces monterey jack cheese
4 ounces cheddar cheese
1 package green chiles
1/2 teaspoon salt
1 cup milk
1 pinches cayenne

Instructions

Prepare crust as directed in recipe for Classic Quiche. Prepare Filling# 1: In small bowl using wire whisk or fork, beat eggs and half and half to blend well. Sprinkle cheese over bottom of prebaked crust. Place tart pan on oven rack; ca refully pour egg mixture over cheese.

Filling # 2: Layer ingredients in prepared crust. Beat eggs with milk and seaso nings. Pour over.

Bake as directed for Classic Quiche. To Serve: Arrange tomato and avocado slice s over quiche before slicing. Makes 8 servings. Recipe from "One Million Recipe s CD" busted by Judy R.