Tex-mex Salad

Ingredients

1 onion
4 tomatoes
1 head lettuce
1 1/4 c cheddar cheese
3/4 c italian dressing
1 lb meat
15 oz kidney beans
1/4 ts vegetable seasoning
1 bag tortilla chips
1 slice avocado
7 1/2 oz olives

Instructions

Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside. Brown meat; add drained beans and vegetable seasoning; simmer 10 minutes. Mix with cold salad. Toss in crushed tortilla chips and avocado slices. Garnish with olives, if desired.