Tex-mex With Spinach Bake

Ingredients

2 bisquick baking mix
1 1/2 c water
1 lb beef
1 package taco seasoning mix
10 oz spinach
1 c cheese
3/8 c green onions
1 1/2 c cheddar cheese
1 c sour cream
1 egg

Instructions

* frozen, thawed, chopped and squeezed dry. ******************************************************* ****************** Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until soft dough forms. Press dough into bottom of greased 13x9" baking dish. Cook ground beef in large nonstick skillet until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer 15 minutes, stirring occasionally. Spoon mixture over dough. Combine spinach, ricotta cheese and onions; spread over ground beef mixture. Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.