Texas Barbequed Beef Brisket

Ingredients

1 beef brisket
2 ts paprika
1 ts black pepper
1 tb butter
1 onion
1 1/2 c catsup
1 tb lemon juice
1 tb worcestershire sauce
1 ts pepper sauce
1/2 tsp black pepper
9 disposable foil
1 1/2 cup water
1 cup drippings
1/2 teaspoon black pepper

Instructions

Carve brisket into thin slices across the grain; serve with sauce. Garnish with fresh peppers and lemon and lime slices. Note: For a smokier flavor, soak oak, pecan, mesquite or hickory chips in water 30 minutes and add to very low coals.