Texas Chili

Ingredients

2 1/2 lb cubed beef stew meat
1/2 c cooking oil
1 c green pepper
1 c onion
4 c tomatoes
1 3/4 c tomato sauce
5 1/2 c pinto beans
2 tb chili powder
4 ts cumin
4 ts salt
1 1/2 ts garlic salt
1 t oregano
1/4 c jalapeno peppers
5 ts pepper sauce

Instructions

"My chili is actually one of my boss's recipes. He has received requests for it from people in Maryland, Texas and many other states. I know you'll enjoy it! Sylvia Dorr * �his is a medium hot chili. Reduce jalapeno peppers and hot pepper sauce for a milder chili. Marinate the beef in beer for at least 8 hours. Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle. Add green pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2 hours longer. Yields: 4 quarts