Texas Lava Chili

Ingredients

4 lb sirloin roast
2 venison
2 c lone star beer
1/2 coca-cola
5 garlic
2 c tomato sauce
1 c sour mash whiskey
1 c green bell pepper
1 c bell pepper
6 ancho peppers
6 green jalapenos peppers seeded
2 ts salt
2 tb tabasco sauce
1 1/2 c tomato paste
1 tb cayenne flakes
1 ts all spice
4 tb cumin
2 tb cilantro
2 tb peanut oil

Instructions

Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices <hold out 1 T cumin>, and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve. Origin: Don Houston's chili pot, circa 1993 ----