4 franks 1/2 c kidney beans 1 onion 2 tb green pepper 1 tb sauce 2 sweet pickle 1/4 c sour cream 1/4 c cheddar cheese 4 rolls
Instructions
Chop FRANKS. Add kidney beans, onion, green pepper and pickle. Mix with sour cream and hot sauce. Chill. Spoon mixture on bottom half of roll; sprinkle with cheese; replace top roll. Serve with dill pickles.