Thai Fettuccine Primavera

Ingredients

14 oz thai coconut milk
2 tb thai curry paste
1 lb fettuccine pasta
4 c broccoli florets
1 diameter
6 quarts water

Instructions

Stir in all the vegetables. Return to a boil for 2 minutes or until tender. Drain pasta and vegetables. Return to stockpot. Stir in curry sauce. Serve hot.