Thai Rice Noodles

Ingredients

3 c water
7 oz rice noodles
2 tb vegetable oil
1 garlic clove
1 ts ginger
2 c cabbage
1 mung bean sprouts
2 scallions
2 tamari
1 pn black pepper
15 sweet basil leaves
1/4 c peanuts
1 lime

Instructions

Bring water to a boil, add noodles & cook until soft, about 4 to 5 minutes. Drain & set aside. In a wok, heat oil for 1 minute over medium-high heat. Add garlic & ginger & stir fry for 1 minute. Add cabbage & stir fry until tender crisp. Add noodles, bean sprouts, scallions, tamari & pepper. Stir fry until heated through. Mix in basil leaves. Garnish with peanuts & lime wedges & serve hot.