Thai Style Fried Noodles

Ingredients

8 oz flat thai noodles
4 tb vegetable oil
2 tb garlic
1/2 c peanuts
2 tb sweet pickled radish
1/4 lb tofu
5 tb soy sauce
2 ts sugar
1 ts pepper flakes
1/2 lime
3 green onions
1 bean sprouts

Instructions

-slivered Sugar, optional Lime wedges Boil noodles in ample lightly salted water for about 7 minutes, or until *al dente*. Drain. Heat the oil in a wok over medium heat. Add the garlic & stir-fry until the colour changes. Add the noodles & stir well. Add all the SEASONINGS & stir-fry for 5 to 7 minutes, being careful not to break the noodles. Transfer to a serving dish & serve the CONDIMENTS in small dishes on the side. You might want to sprinkle some extra sugar on the noodles.