The Bicol Express

Ingredients

1/4 cup cooking oil
1 tablespoon garlic
1/2 cup onions
1/4 cup ginger
2 dilao
1 slice kg pork
1 1/2 tablespoon chilli
1 1/2 bagoong alamang
6 cup coconut cream
2 cup green peppers
1 1/2 cup peppers

Instructions

Saute garlic in hot oil. Add onions and cook until translucent. Stir in fresh ginger, dilao, and the sliced cooked pork. Stir continually for 5 minutes. Add bagoong alamang and chopped hot chilli (siling labuyo). Stir until the pork is completely covered by the mixture. (about 15 minutes.) Pour in 6 cups of coconut cream and add the sliced hot green and red peppers. Continue cooking for about 20 minutes. Add salt if necessary.

Note: chillis and peppers to be added according to spiciness desired.