1 c sugar 4 cinnamon sticks 3 slices lemon 2 c pineapple juice 2 c orange juice 6 c claret wine 1/2 c lemon juice 1 c dry sherry
Instructions
Boil first three ingredients with 1/2 cup of water for 5 minutes. Remove lemon slices, any seeds, and cinnamon sticks. Heat the remaining ingredients until very warm. Do not boil! Combine with the syrup and serve very warm.