The Perfect Tuna Casserole

Ingredients

1 package cream of mushroom soup
3/8 c milk
6 1/2 tuna
2 slices eggs
1 c peas
1 potato chips

Instructions

* As this is an old recipe, it calls for tuna packed in oil. ** Slightly crumble the potato chips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.