The Vegetarian Restaurant's Lemon Poppyseed C

Ingredients

3/4 c sunflower seed oil
1 c demerara sugar
4 eggs
1/4 c milk
2 ts vanilla
2 c unbleached pastry flour
1 ts baking powder
1/2 ts salt
1/4 poppyseeds
1/4 c lemon rind
1/2 cup demerara sugar
1/2 cup lemon juice
8 bundt
350 oven
1/2 cup sugar

Instructions

fork, poke holes over entire surface of cake and carefully pour on glaze. Let soak before serving. Makes 8 to 10 servings. * This sugar with a molasses flavor can be found at bulk food shops. If not available, substitute granulated sugar, plus a little molasses.