6 oz butter 1 c sugar 1 box gs mint cookies 1 cup crumbs for cake 1 cup crumbs for topping 2 t cocoa 3/8 c cake flour 8 eggs 8 oz chocolate 1/4 c cream 9 at
Instructions
Top cake with chocolate cream (8 oz. chocolate melted with 1/4 cup heavy cream) Top chocolate cream with 1 cup Thin Mint cookie crumbs. Finish with powdered sugar. Not for the diet/cholesterol conscious but well worth the effort!