Thyme-fig Fruitcake

Ingredients

1/2 c unsweetened apple juice
1/2 ts thyme
1 c figs
1 1/4 c flour
1/4 c cornmeal
2 ts baking powder
1/4 ts baking soda
6 tb vegetable oil
2 tb sugar
1 egg
1/4 c pine nuts
9 round
350 oven
1/8 recipe
1 bread
1 fruit
1 1/2 fat exchange
27 grams

Instructions

carbohydrate, 3 grams protein, 8 grams fat 66 mg sodium, 156 mg potassium, 23 mg cholesterol