Tijuana Pie

Ingredients

1 1/2 lb beef
1 onion
2 garlic
1/4 lb cheddar cheese
10 oz enchilada sauce
8 oz tomato sauce
16 oz cans chili beans
16 oz corn
6 oz black olives
6 corn tortillas

Instructions

Brown ground beef together with chopped onion and minced garlic. Drain and reserve.

In a lightly oiled crockpot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn crockpot on LOW for 5 to 7 hours.

More frequently, this recipe can be made as a 'lasagna', doubling the quantities, and layering in a 9 X 13 casserole. Then the casserole can be baked (covered with foil) for 2 hours at 325 degrees F.

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