Tin Plate Special From Fred Goslin
Ingredients
1 lb pinto beans
6 lb beef rump roast
1 tb shortening
1 c green pepper
2 slices onions
2 c tomato juice
8 oz tomato sauce
1/2 c water
2 tb cider vinegar
2 tb brown sugar
2 ts salt
1 ts dry mustard
1 ts thyme
350 oven
Instructions
from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120