Tiny Fruit Turnovers

Ingredients

3 c all purpose flour
1 ts baking powder
1/2 ts salt
3/4 c margarine
2 c sugar
2 eggs
1 tb lemon peel
6 oz dates
1/2 c apricots
6 ozs
1/2 c apricot nectar
1/4 c lemon juice
1 ts lemon peel
1/2 c nuts
1 recipe by jo anne merrill
1 electric mixer set on low
1/2 cup water
4 parts
12 rectangle
12 rectangles

Instructions

Spread 1 teaspoon filling on half of each piece; fold over and use floured fork to seal edges firmly. Prick tops in one or two places. Bake in preheated 375-degree oven for 10-12 minutes until lightly browned. Do not overcook. Continue with remaining dough, greasing cookie sheet each time. ----