Tiramisu Btvc62a

Ingredients

6 egg yolks
9 tb sugar
6 dry marsala
1 mascarpone
5/8 c whipping cream
3/8 brewed espresso coff
1/4 c dark rum
1 ts vanilla extract
1 layer sponge cake
3 tb shaved bittersweet chocolate
3 espresso coffe
9 tablespoons sugar
2 tablespoons sugar in bowl to soft peaks
8 balloon-shaped wineglasses
41 pm beans

Instructions

desserts. Refrigerate until chilled at least 30 minutes and up to 3 hours. NOTE: Instead of 12x6x1 layer sponge cake cut into eight 3 squares you may use a 9 round sponge cake cut into 8 wedges. Take all the time you need to enjoy this scrumptious recipe! Rita in ever so sunny and beautiful Scottsdale....02/22/92