1 1/2 c am garbanzo flour 1 c water 1 onion 1/2 am oat flakes 1/2 c pecans 1 tb parsley 1 savory 1 ts sea salt
Instructions
Mix the flour and water. Let sit while preparing remaining ingredients. Mix all well. When mixture is quite thick shape into patties. Fry lightly on both sides. Flatten patties fairly thin while cooking. Delicious when fried in toasted sesame oil.