Toasted Pecan

Ingredients

1 3/4 ginger
2 slices jalapeno peppers
2 slices bread
8 mushroom caps
1 pecans
1/2 c extra-firm silken tofu
1 ts salt
1 tb lemon juice
3 tb cilantro
1 bell pepper

Instructions

-coarsely chopped Pre heat oven to 350F. With food processor running, drop ginger & chilies through feed tube & mince. Add bread & pulse till it is reduced to crumbs. Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well. Add cilantro & red pepper & pulse until the pepper is finely chopped. Place in an oiled 4 cup loaf pan & bake for 1 hour. Serve warm or at room temperature.