Tod Man-Thai Fish Cake

Ingredients

2 fish
2 t salt
1/2 c curry paste
1 egg
1 nam pla
1 c green bean
2 basil leaves
1 c english cucumber
3 slices shallots
1 slice chile pepper
2 t sugar
1 t vinegar
1/2 c water

Instructions

Fish: in food processor mix to a past the fish, salt, curry paste, egg and nam pla. Form paste into balls with hand. Fold in green bean and basil. Flatten each piece into 2 inch circles. Heat oil over medium heat. Fry fish until light golden in color. Dry on paper towel. Serve with cucumber salad. Salad: in a serving bowl, arrange cucumber, shallot and chile in layers. Mix sugar, vinegar and salt. Add hot water; stir until sugar dissolves. Pour over cucumber mixture.