Toffee Bar Dessert Cake

Ingredients

2 c brown sugar
2 c all purpose flour
1/2 c butter
1 egg
1 c buttermik
1 ts baking soda
1/2 ts salt
1/2 ts vanilla extract
1/2 c nuts
6 heath bars

Instructions

Combine sugar and flour; cut in margarine. Reserve 2/3 to 1 cup of mixture. Add egg buttermilk, soda, salt, and vanilla to remaining sugar mixture. Pour into a greased 9 x 13 pan. Top with reserved sugar mixture, nuts and heath bars. Bake 350 for 25-30 min 12 servings Pat Dwigans ----