Tofu & Mushrooms In Mustard Sauce

Ingredients

4 tb vegetable oil
2 lb tofu
1/2 lb button mushrooms
1/2 c flour
2 vegetable bouillon
1/2 c water
3 tb soy sauce
1/2 ts pepper
2 tb gray poupon mustard
3 green onions
1 tb cilantro leaves

Instructions

In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour. Remove the tofu & lightly saute the mushrooms. Remove & add the rest of the oil. Blend in the flour, dissolved bouillon, soy sauce, pepper & mustard. Put tofu & mushroms back in the wok, cover & cook over very low heat for 15 minutes. Garnish & serve.