Tofu-noodle-poppy Seed Casserole

Ingredients

8 ounce size egg noodles
1/2 c onion
1/4 c green pepper
1/4 c butter
3 tb all purpose flour
3 c milk
1/4 c parmesan cheese
1 tb poppy seeds
1 ts salt
1/8 ts pepper
3 c tofu
4 pimiento
2 tb parmesan cheese
1/4 cup parmesan cheese
2 baking dish
2 tablespoons cheese
1 squares instead of turkey
2 tablespoons cheese on top

Instructions

Southern Living 1990 Annual Recipes, P. 239