Tofu Soup With Lemon Grass

Ingredients

1 lb tofu
2 c straw mushrooms
3 slices galanga
2 cilantro roots
3 lemon grass stalks
3 lengths
4 kaffir lime leaves
2 1/2 tb soy sauce
5 guinea peppers
1 1/2 tb chili sauce
2 tb lime juice
1/2 ts sugar
2 green onions
2 tb cilantro leaves

Instructions

Cut tofu into 1/2" cubes. Cut mushrooms in half. Put 6 c cold water in a large pot & bring to a rapid boil. Add the A SEASONINGS, reduce heat to medium low & simmer for 15 minutes. Remove any solid pieces of galanga, cilantro, lemon grass or kaffir that there are. Add the tofu & mushrooms & simmer another 3 minutes. Mix in the B SEASONINGS & heat through. Place soup in a tureen & garnish. To make the soup less hot use milder chilies.