1/2 c water 1 tb tapioca 1/2 lb tofu 1/4 c cashews 3 pimento 3 tb lemon juice 1/4 ts dill weed 1/2 ts onion powder 3/4 ts salt
Instructions
Blend all ingredients till smooth. Bring to a boil & simmer gently, stirring, for 5 to 10 minutes or until the toapioca is clear. Chill. Use as a dip or as a spread on bread or crackers.