Tomates Yemistes

Ingredients

12 ripe tomatoes
1 onion
1/4 c pine nuts
1 1/2 c short rice
1/2 c currants
1 1/2 c water
2 tb parsley
2 tb mint
6 cooking time
1/2 teaspoon sugar
1/2 oil until transparen pine nuts

Instructions

Typed for you by Karen Mintzias