Tomatillo

Ingredients

24 tomatillos
4 packages tomatillos
18 oz cans
3 tart apples
1/2 c sweet pepper
1/2 c cider vinegar
1/4 snipped cilantro
1/4 c sugar

Instructions

Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers, cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil. Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot, sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling-water canner for 10 minutes. Makes 5 half-pints.