Tomatillo Salsa

Ingredients

4 garlic
4 scallions
1/4 dice
2 tb cilantro
3 chili peppers
2 ts lime juice
1/2 ts salt

Instructions

for about 25 minutes, until very soft. Squeeze garlic pulp from the skins into a small bowl and mash to a paste. 2. In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste. 3. In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend.