Tomato-basil Bread

Ingredients

2 1/4 teaspoons dry yeast
3 cups bread flour
3 tablespoons wheat bran
3/8 quinoa
3 tablespoons nonfat dry milk powder
1 tablespoon basil
3/8 cup sun tomatoes
1 teaspoon salt
1/4 cups water

Instructions

Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Or knead by hand (or by machine), let rise in bowl lightly sprayed with veg. spray, punch down, let rise in loaf pans (lightly sprayed with veg. spray) , and then bake till browned and done in a 350 oven (approxinaely 20-25 minutes.)