Tomato Catsup

Ingredients

5 qt tomato pulp
2 ts cinnamon
1 ts paprika
1 tb mixed spices
1 tb mustard
2 1/2 c vinegar
2 ts black pepper
3 tb salt
1 onion
3 tb water
1 1/4 c sugar

Instructions

Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.