Tomato Soup Cake

Ingredients

1 package tomato soup
1/2 c flour
1 c sugar
1 c dates
1 c nuts
1 ts nutmeg
1 ts cinnamon
1 ts soda
1 tb shortening
1 frosting
1 c philadelphia cream cheese
1 c powdered sugar
1 tb butter
1 ts vanilla

Instructions

Mix all cake ingredients together and bake for 35 minutes at 350 degrees. After cake has cooled, mix all frosting ingredients together and spread over cake.