Tomato-zucchini Casserole

Ingredients

1 1/2 ts chili powder
1 tb parsley flakes
1/2 ts garlic powder
1/2 ts onion powder
1/8 ts salt
1/8 ts black pepper
3 c zucchini
1 lb tomatoes
1/4 c bread crumbs
1 tb vegetable oil
1 1/2 teaspooons parsley flakes

Instructions

powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables are tender, about 40 minutes.~