Tomatoes Parmesan

Ingredients

4 ripe tomatoes
1/4 c butter
1/2 c parmesan cheese
1/4 c parsley
1 t oregano leaves
1/2 crosswise
1/2 with about
1/2 tablespoon butter

Instructions

tomato half with some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6 minutes, or until tomatoes are soft and topping begins to melt. Do not overcook as tomatoes will become too soft. Serves 4 to 8 Variation: If desired, dry seasoned bread crumbs may be substituted for all or part of the Parmesan cheese.