Tony Palermo's Michigan Champ Chili

Ingredients

5 pounds beef
3 tablespoons oil
60 milliliters garlic
3 onions
3 green peppers
6 jalepeno peppers
3/4 cup chili powder
1/4 cup oregano
1/4 cup sweet basil
1/4 cup thyme
1/4 cup rosemary
1 tablespoon salt
1 tablespoon pepper
1 tablespoon cumin powder
2 no
1 cup tomato paste
1 tasbasco
1 sour cream for

Instructions

Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours. Garnish with sour cream.