28 oz tomatoes in 2 packages tomato paste 3 tb olive oil 1 onion 1 clove garlic 1 tb parsley 1 ts salt 1/2 ts black pepper 1 bay leaf 1 ts oregano 1 ts sugar
Instructions
sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin spaghetti, or four normal servings. Hearty eaters may eat more. Serve with freshly grated Parmesan or Romano cheese, crusty bread, a green salad and Chianti Recipe By :