Tortelli Di Zucca
Ingredients
some adjusting to resemble the stuff the santinis brought from home
some mustard to crank up the heat
some additional bread crumbs to become firm enough to hold properly
some salt and pepper
1 3/4 lb pumpkin
1/4 lb mostarda di cremona
2 oz amaretti cookies
1 tsp mustard
4 tb bread crumbs
2 1/4 c all purpose flour
3 eggs
1/4 c butter
2 in advance
350 until tender
1 ts mustard
Instructions
In bowl mix flour and eggs. Knead into smooth ball and wrap in plastic wrap. Set aside at least 1/2 hour. Devide in quarters and work with 1 portion at a time, keeping rest tightly wrapped in plastic wrap. Knead and roll out on pasta machine to next-to-thinnest setting. Cut into long strip and cut s